Open for select dates
P: (902) 652-2332
Open for select dates.
The Gordon On The River overlooks the tranquil Brudenell River.
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A fried egg, sliced cheddar cheese, sriracha mayo, lettuce, bacon, and tomato served on a toasted everything bagel. Served with sliced fruit
Two fried eggs, two pieces of bacon, two slices of ham, sriracha mayo, Swiss cheese, and sliced tomato served on a brioche bun. Served with sliced fruit
Two stack of plain buttermilk pancakes, with maple syrup and cinnamon sugar dust, topped with fresh berries and whipped cream
One waffle, served with maple syrup and cinnamon sugar dust, topped with fresh berries and whipped cream
Seasoned breaded chicken, waffle, cinnamon sugar dust, topped with maple syrup and blueberry compote. Served with sliced fruit
A bowl of hot oatmeal, topped with seasonal fresh berries, dark maple syrup, and brown sugar
Choice of applewood smoked bacon, smoked ham, or pork sausage. Served with two eggs (any style), sauteed baby potatoes, and toast
Three eggs, onion, tomatoes, peppers, mushrooms, smoked bacon, smoked ham, and cheese. Served with sauteed baby potatoes, and toast
A bowl of hot oatmeal, topped with seasonal fresh berries, dark maple syrup, and brown sugar
Poached eggs with smoked ham on a toasted English muffin, topped with roasted garlic and tomato hollandaise sauce. Served with garden salad and sauteed baby potatoes
Fire grilled seasoned striploin steak, served with scrambled eggs, blistered tomatoes, toasted multigrain rye bread, with a side of roasted garlic and tomato hollandaise sauce
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
Menu prices are plus applicable taxes and gratuity.
If any difference is found between the restaurant's physical menu and the online menu on this page, the physical menu prices and descriptions should be considered valid.
Shrimp, haddock, lobster, mussels, scallops, clams, celery, onion, and dill herb mixed in a fish stock with a creamy potato base. Served with house-made biscuits
Romaine lettuce, leafy greens, bacon bits, herb croutons mixed with house-made semi sundried tomatoes, shaved grana Padano parmesan and gluten free house-made Caesar dressing
House-made semi sundried tomatoes, fresh burrata cheese, basil pesto, roasted portobello, marinated peppers, and arugula, topped with a balsamic reduction and extra virgin olive oil
Large spring roll stuffed with marinated minced lean pork, minced vegetables, and shrimp. Served with a house-made soy marinate dip
Ask your server for today’s flavor. Served with house-made biscuits
Mix of sundried tomatoes, quinoa, cucumber, pickled daikon radish, fried chickpeas, onion, lettuce, mushroom, roasted pumpkin seed, and vegetable chips. Topped with sriracha maple cilantro vinaigrette
6 oz grilled beef patty with tempura pickled jalapeno, lettuce, Monterey jalapeno cheese, apple cranberry relish, vegetable chips, smoked applewood bacon, cilantro lime dressing on a brioche bun. Served with seasoned French fries
Panko breaded chicken parmesan, served with fettuccine noodles topped with a Tuscan garlic cream sauce, and seasonal vegetables
Baked salmon fillet skin-on, served with citrus honey mustard sauce, seasonal vegetables, grilled half lemon, and mashed potatoes
Full rack of pork ribs, fully cooked in a zesty BBQ sauce, served with seasoned French fries, brown butter corn, and coleslaw
Slow cooked braised beef short ribs, served with Mediterranean flavored rice, seasonal vegetables, and blister tomatoes
Carrot, mushroom, peppers, onion, broccoli, green onions, and chili flakes, mixed with tamarind sauce, sesame oil, maki noodles, and Asian soy sauce
Fettuccine pasta with lobster, shrimp, cod, mussels, and scallops, basil pesto cream, semi-sundried tomatoes, topped with sun dried tomato sauce, parsley, and grana Padano parmesan cheese. Served with garlic multigrain rye toast
8 oz striploin steak grilled to your liking, with seasonal vegetables and a creamy peppercorn sauce. Served on a sizzling hot plate
Moist and smooth creamy cheesecake topped with fresh berries and a sweet tangy strawberry rhubarb sauce
Warm banana bread pudding with chocolate chips, pumpkin seed, fresh berries, dulce de leche, caramel salted mascarpone mousse, caramelized banana
Macerate strawberries and peach with a granola crumb and caramel salted mascarpone mousse
Deconstructed mango cheesecake, lemon jelly, white chocolate tuile, graham crust
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
Menu prices are plus applicable taxes and gratuity.
If any difference is found between the restaurant's physical menu and the online menu on this page, the physical menu prices and descriptions should be considered valid.