
The Hernewood Dining Room and Club on the Green Lounge overlook the golf course and offer patio dining.
Open for breakfast, lunch, and dinner, the dining room features many traditional Prince Edward Island dishes including seafood.
1st Course
Choose one of the following:
Roasted Red Pepper and Tomato Soup
Fire roasted red peppers simmered with fresh tomatoes
and seasonings topped with Cajun crème fraiche.
Spinach Salad
Baby spinach topped with shaved red onion,
goat cheese, berries, spiced pecans and served with raspberry vinaigrette.
Cascumpec Bay Oysters
Have them au natural with hot sauce and lemon
or
Mill River style topped with lobster and tomato in a spinach, bacon and zambuca puree then baked with a
parmesan cheese crust.
2nd Course
Choose one of the following:
Lobster Stuffed Salmon Fillet
Drizzled with a roasted red pepper cream sauce
Pepper Crusted Beef Tenderloin
Enhanced by a chocolate port reduction
Smoked Gouda Stuffed Chicken Supreme
Topped with an oven dried tomato pesto
Each entrée is served with our twice baked potato
and sautéed fresh vegetables.
3rd Course
Flambéed Grand Marnier Strawberries
served over ice cream
or
Baileys Crème Brule
With chocolate covered strawberry
and fresh whipped cream
$39.99 per person
Rodd Hotels & Resorts
PO Box 432
Charlottetown, PE C1A 7K7
Phone: 902.892.7448
Fax: 902.368.3569
Toll Free: 1.800.565.RODD (7633)
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